TOP GUIDELINES OF PIZZA WITH PITA BREAD

If you need your pitas to become crispy and brown it is possible to bake them for yet another three to five minutes, but it is not vital. Wrap the baked pitas in a kitchen towel to aid trap several of the steam and retain them tender.1st Rise: Place the kneaded dough right into a greased bowl, turning to coat it. Protect the bowl with plastic wrap